Item Categories
CHEF'S SPECIALITIES
Chef's Special 
A special dish cooked with chicken tikka & minced lamb in medium strength spices
Chicken / Lamb Aghra
Dry dish cooked with a touch of chilli pickle
Chicken / Lamb Morrissa
Chicken / Lamb tikka cooked in a medium hot sauce with fresh garlic, green chillies & green peppers
Chicken Badami
A mild dish with diced chicken & cashew nuts stir fried to produce a unique & wonderful
King Prawn Morrissa
Makhon Chicken
Diced chicken barbecued & tossed in butter with cultured fresh cream with the chef's
Makhon King Prawn
Murgh Hariyali
Diced pieces of chicken or lamb cooked with fresh mint, coriander & green chillies in a tomato sauce & onion sauce
Scampi Bhuna
A medium dish, cooked with fried capsicum & chef's own special sauce
Vegetable Badami
Vegetables stir fried to a most consistency with cashew nuts & medium hot spices
MONSOON'S FINEST SELECTION
Achari (Medium)
Cooked in a richly flavoured tamarind sauce, with ginger, coriander & herbs to produce a deeply delicious sour taste
Butter Chicken (Mild)
Cooked in a rich, thick, Indian buttery sauce
Duck Rezalla (Fairly Hot)
Marinated duck cooked with fried onions, spring onions, garlic, coriander, peppers & tomatoes producing a unique & wonderful taste
Garlic Chilli Masala (Fairly Hot) 
Cooked with fresh garlic, green chilli, coriander with a blend of special spices
Jeera Tikka Special
Cooked in a blend of spices with cumin seeds & herbs in a thick sauce
King Prawn Nawabi (Medium)
Jumbo prawns cooked in a spicy tomato sauce in strips of onions & peppers
Lemon Chicken (Mild)
Fresh chicken cooked with garlic, ginger & the chef's special based sauce
Manchurian Chicken (Mild)
Marinated chicken cooked with mango, almond & Cointreau
Mirch (Fairly Hot)
Cooked with chilli pickle, onion, garlic & ginger
Moghlai Chicken
Marinated chicken cooked with mince lamb, egg & delicate herbs in a masala sauce
Monsoon Exotic (Mild & Fruity)
Chicken cooked with coconut, mango & banans. A fruity dish, not too sweet
Monsoon House Special (Medium)
Delicately cooked with tandoori chicken (on the bone) & mince lamb cooked in the chef's special sauce, served on top of a plain omelette
Mushroom Piazza (Medium)
Cooked in a blend of spices fresh mushrooms, tomoatoes, garlic, ginger, coriander with green & red peppers
Peshwari Chicken (Mild)
Chicken cooked in fresh coconut & the chef's special creamy sauce
Special Chana Chicken Tikka
Well spiced dish with chickpeas, onions & tomatoes
Zafrani (Medium)
Cooked in a rich saffron spice sauce producing a rich, wonderful flavour
STARTERS
Bata Chop
Patties of minced lamb potatoes and spices
Bhuna Puree
Cooked in spicy sauce smothered over a deep fried bread
Chicken Chat
Shredded chicken cooked in chat spices
Chicken Pakora
Patties of shredded chicken fried in breadcrumbs
Chicken Tikka Starter
Boneless chicken marinated in yoghurt then baked in a clay oven
Dall Soup (Lentils )
Fried Scampi
King Prawn Butterfly
Served with salad fried with breadcrumbs
King Prawn Puree
Cooked in a spicy sauce smothered over deep fried bread
Lamb Tikka Starter
Marinated in yoghurt and spices baked in a clay oven
Mixed Kebab
Consisting of chicken tikka , lamb tikka and sheek kebab
Nargis Kebab
Baked egg wrapped in mince lamb and served in a masala sauce
Onion Bhaji
Sliced onions blended in gram flour and deep fried
Prawn Cocktail
Samosa
Pastry filled with spicy lamb or vegetable
Shami Kebab
Spiced mince lamb patties
Sheek Kebab
Spiced skewered mince lamb
Stuffed Peppers
Stuffed in a grilled pepper
Tandoori Chicken Starter
Chicken on the bone marinated in yoghurt and baked in a clay oven
TANDOORI DISHES
Chicken Tikka Main
Off the Bone
Duck Tikka
Lamb Tikka Main
Shaslick
Chicken / Lamb grilled with tomato pepper and onion
Tandoori Chicken
On the bone
Tandoori King Prawn Tikka
Tandoori Mixed Grill
SIDE ORDERS
Aloo Gobi
Potato and cauliflower
Bhindi Bhji
Okra
Bombay Potato
Bringal Bhaji
Aubergine
Chana Aloo
Chickpeas and potato
Chana Masala
Chickpeas
Garlic Mushrooms
Fresh garlic with coriander
Mix Dry Vegetables
Motor Aloo
Green peas and potato
Motor Poneer
Peas with cheese
Mushroom Bhaji
Sag Aloo
Spinach and potato
Sag Bhaji
Fried spinach
Sag Chana
Spinach and chickpeas
Sag Poneer
Spinach with cheese
Tarka Dall
Lentils with garlic
Vegetable Curry
RICE DISHES
Badami Rice
Cashew Nuts
Egg Fried Rice
Garlic Rice
Keema Rice
Minced lamb with rice
Lemon Rice
Mushroom Rice
Onion Rice
Peshwari Rice
Coconut
Pilau Rice
Plain Rice
Special Rice
Egg, peas
Vegetable Rice
SUNDRIES
Chapati
Thin, Pan Fried Bread
Cheese Naan
Chilli Garlic Naan
Chilli Naan
Chips
Chutney
Egg Paratha
Garlic Naan
Green Salad
Keema Naan
Minced Lamb
Keema Paratha
Papadam
Plain & Masala
Peshwari Naan
Coconut
Plain Naan
Plain Paratha
Thick, Pan Grilled Bread
Puree
Oil Fried Bread
Raitha
Stuffed Paratha
Tandoori Roti
Tikka Naan
Vegetable Naan
BIRIANIES
Chicken Biriani
King Prawn Biriani
Lamb Tikka Biriani
Meat Biriani
Mixed Vegetables Biriani
Monsoon Special Biriani
Prawn Biriani
Tandoori Chicken / Chicken Tikka Biriani
ENGLISH DISHES
Fish & Chips
Served with Chips
French Fried Chicken
Served with Chips. Diced Chicken with Peas, Onions & Mushrooms)
Fried Scampi
Served with Chips
Mushroom OR Chicken Omelette
Prawn Omelette
HOUSE TIKKA SPECIALS
Balti Dishes (Medium)
Cooked in a unique balti specials & herbs with onions, tomato & coriander.
Tikka Jalfrezi (Fairly Hot)
A delightful dish topped with onions, green peppers, tomatoes, coriander & green chillies which is served in a iron skillet. Farily dry
Tikka Korai (Medium)
Marinated with spices & herbs served in a traditional iron skillet with onion, tomato, green peppers with a thick sauce
Tikka Masala (Mild)
Cooked delicately in a mild, creamy sauce with coconut & almond
Tikka Pasanda (Mild)
Delicately cooked with fresh cream, coconut, almond & yoghurt adding a touch of wine to create a mild & creamy taste)
CURRY FAVOURITES
Bengal (Fairly Hot)
A very popular Bangladeshi dish, extensively prepared with fresh tomato, garlic, ginger & spices. Served with a boiled egg
Bhuna (Medium)
A fairly dry dish garnished spices, onions, garlic & tomato
Ceylon (Fairly Hot)
Cooked with wonderful combination of spices, coconut, black pepper, sugar & lemon producing a hot, sweet & sour taste
Curry (Medium)
A sauce of medium consistency giving a standard flavour
Dhansak (Fairly Hot)
A beautiful combination of spices cooked with lentils, garlic, sugar & lemon producing a hot, sweet & sour taste
Dopiaza (Medium)
A maximum quantity of cubed onions & green peppers, seasoned & fresh
Kashmir (Fruity & Mild)
A section of coconut & banana creating a fruity flavour
Kurma (Very Mild)
A delicate preparation of coconut & cream producing a rich creamy texture. Recommended for beginners
Madras (Fairly Hot)
A rich fairly hot taste & flavour. Extensively prepared with garlic, red chilli & tomato puree
Malaya (Fruity & Mild)
A combination of central asia & spices with pineapple
Methi (Medium)
Fenugreek leaves cooked in a fairly dry sauce with a balanced range of spices
Pathia (Fairly Hot)
Cooked with garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon producing a hot, sweet & sour taste
Roughan Josh (Fairly Hot)
A special preparation with pimento & garlic garnished with tomato
Sag (Spinach) (Medium)
A fairly dry dish, cooked with selected herbs & spices in a thick sauce
Vindaloo (Very Hot)
A fabulously rich taste. Black pepper, lemon, ginger & red chilli are just a few of the spices used to create a extravagantly hot taste
Balti Dishes
Duck Tikka